Nana Cupcake’s Turkey Stuffing
- 1 cup cooked rice
- 1½ lb chopped meat
- 1 large onion
- 2 cloves chopped garlic
- 2 tbsp Italian cheese – Locatelli Romano
- ½ tsp chopped parsley
- 1 cup Italian seasoned bread crumbs
- 4 – 5 eggs
- salt and pepper to taste
- 2 tbsp olive oil
Use large frying pan
Sautee chopped onion in olive oil. Add chopped meat and brown.
Turn off flame.
Add rice, garlic, cheese, parsley salt & pepper
Add beaten eggs
Mix well together with wooden spoon.
Slowly add bread crumbs to a medium consistency.
Over low flame, cook slowly while constantly stirring until eggs are cooked.
Add stuffing to turkey or use in greased casserole and bake for ½ hr at
350 degrees until slightly brown on top.
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